Iranian tea from
the trade house Knyazhsky

We present you a new product for the Russian market —
We grow tea
on plantations in Iran
Tea leaves
are collected manually
We process according to
all technological standards
We store tea in class A
warehouses in Iran and Moscow

QUALITATIVE

In Iran, tea has long been a traditional drink. But the industry was established only in the 20th century. In order to win the connoisseurs, the Iranians are attentive to all the technological processes of production: they provide the necessary conditions for growth, collection, processing and storage. In addition, our tea is collected exclusively by hand. Although in other countries manual collection remained only in the production of elite, expensive varieties.

NATURAL

Iranians prefer tea without flavor and aromatic additives. It is believed that the technology of tea production in Iran - the most environmentally friendly, because they do not apply chemicals treatment.

HAS A SPECIAL TASTE

Iranian tea is rich and very fragrant. With the right cooking - the Iranians brew a drink from five minutes and longer - it turns out a special, not like the traditional, taste and deep amber color. Also in Iranian tea, less caffeine content than in the tea of ​​other producing countries.

AVAILABLE

Tea from Iran because of the high competition and relative youth of production is cheaper than the product from India, China or Sri Lanka. At the same time, an attractive price for the buyer is advantageously combined with the high quality of the product.

PRODUCTION

The tea we collect in Iran is processed according to all standards:
1
We wither with hot air
to dehydrate the tea leaf
2
Twisted on rollers - meanwhile
fragrant essential oils
3
We sift through a vibrating sieve
4
Fermented until the desired
flavor and color of tea leaves
5
Dry to keep the tea longer
6
Sort and pack

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